Kurt Reichert
Fumigation Director, Western Fumigation
CACC: How did your experiences lead you to your role at Western Fumigation?
Kurt Reichert (K.R.): I was originally hired over 30 years ago as a Fumigation Service Technician for the New Jersey, New York and Connecticut areas, handling sales and service. We had mostly food service companies back then- spice companies, pasta and baking ingredients, pet food, warehouses- that was all commercial work. This was before the days of cell phones, so I was pretty autonomous, which I liked. I didn’t work all that much with Chilean fruit back then, but I did make it down to Philadelphia on occasion.
Over the years, I worked myself up to the position of Master Technician through our in-house training program and the broad fumigation experience that I picked up along the way. We used to regularly fumigate large structures throughout the country, such as the old Philadelphia Nabisco plant. These were very complex jobs that required comprehensive planning, so I really enjoyed the challenges of these large scale fumigations.
In the fall of 2000, I was promoted to Service Supervisor. This began the phase of my career which really brought me into the Chilean fruit side of Western’s business. It also kicked off my involvement in the various regulatory issues that govern the fumigation industry. This involvement grew as I was promoted to Service Manager in the spring of 2010. It was here that I became more involved in the Chilean fruit sector of Western’s business. Operationally, this was probably my favorite point in my career at Western. I had the most exposure to our customers, particularly our Chilean fruit customers. In January of 2015, I was promoted to Fumigation Director after Mike O’Connor’s retirement.
Each of the early stages of my career helped to prepare me for the next stage. The operational knowledge and the business contacts gained along the way made it possible for me to lead the Fumigation Division in my current role.
CACC: How is your work at Western Fumigation connected to Chile?
K.R.: From the beginning of the Chilean fruit importation to the United States, Western was instrumental in working with the Chilean exporters, importers and the United States Department of Agriculture to get the program started. Through its humble beginnings, as the program grew, the Fumigation Director’s position was the primary contact point between Western and our customers. Fumigation is so fundamentally different than Western’s core pest control operations, that thankfully, early on, Western leadership saw the value of having an autonomous division with its own administrative staff. This allowed our division to concentrate on our Chilean fruit customers with a business plan that was unencumbered by the constraints of Western’s traditional pest control operations. It allows us to focus our customer service efforts on the Chilean trade- not just the importers and terminal operators in the U.S., but also with the growers, exporters and shipping lines which we regularly visit in Chile. Personal relationships are key in the Chilean trade.
CACC: What is your favorite part of working within the maritime trade industry? Also, at Western Fumigation?
K.R.: I really appreciate everything about the maritime trade industry! The relationships that I have made over the years, the number of family businesses involved in the Philly maritime trade, the long hard hours that maritime workers put in that make this trade possible and even the physical machinery necessary to move products to, and through the port. It is all very interesting to me, and I really enjoy seeing the dedication in this field, whether it is from a warehouse worker up to a terminal operator- everybody seems to really enjoy what they do. This is evident by the longevity that we see in the maritime related businesses. People here rarely leave this field. They may work for a different company than they did last year, but they rarely leave the maritime trade. The same is true for Western Fumigation employees. Our employee retention is head and shoulders above the usual retention rates in pest control operations. Some of our techs working for us today, started before, or shortly after I started with Western.
Within Western, I am most proud of the work that I have done, often behind the scenes, to protect and strengthen the Chilean trade. I have long worked on the methyl bromide re-registration front, serving on several committees defending methyl bromide and its availability and use in the U.S.. I have worked on the US Coast Guard Area Maritime Security Committee to help keep the Port of Philadelphia secure. I have worked with regulators in NJ, PA and other states to keep the practice of fumigation available so that the Chilean trade can operate as freely as possible under growing regulatory pressures which our industry faces. In short, doing everything that time allows me to do to in order to keep the Chilean fruit flowing through our port.
CACC: What makes the CACC a special and valuable organization to you?
K.R.: I think what makes the CACC so special is the genuine way that it links Chile and the U.S.. So often trade groups ultimately operate to the benefit of specific parties in the organization, but over the years I have seen firsthand how the Chamber truly benefits both parties.
The events which the CACC hosts each year are always the highlight events of the year. They are well attended, professionally presented, and raise money for a host of initiatives which again, benefit both parties. They are always presented with entertaining guest speakers of a broad spectrum of businesses. They are held to benefit causes in Chile as well as the U.S. The greater Philadelphia area is very supportive of issues in Chile, as was seen during the relief efforts following the devastating earthquake in 2010. Two of my most memorable events involved the visit by Chilean President Bachelet, as well as the visit by rescued miner Mario Sepulveda.
The CACC continues to work to improve and expand business relationships between Chile and the U.S. This expands well beyond the importation of Chilean wines, fish and fruit. Technology has been enjoying the benefit of the strong relationship between our two countries as well. As a leader in South American business and investment, Chile is a strong and stable trade partner to the U.S.
CACC: As you come upon retirement, what is one thing you will take away from your time at Western?
K.R.: In a word, pride. I am happy that I had a small part in the continued success of the Chilean trade in the port. Though I am beyond excited to move on to the next phase of my life, I am beginning to realize the hole that will be left in my life due to leaving Western. But I can leave knowing that I did my best.
I have always told myself that at the end of the day, the only person who needs to be satisfied with my work is me. I can honestly say that for most of my 11,183 days working for Western, I have met that threshold.
We send our thanks and heartfelt wishes for a wonderful retirement to Kurt!
